This post contains affiliate links. Click here to see what that means! In order to support our blogging activities, we may receive monetary compensation or other types or remuneration for our endorsement, recommendation, testimonial, and/or link to any products or services from this blog. That being said, we only promote authors, products, and services that we wholeheartedly stand by! Here's a very simple, but packed with flavor (not to mention veggies!) salad to fuel you through your spring. I was inspired to make this salad when thinking back to a salad I made often in the early days of my marriage. My husband is a California boy who loved to eat very typical California cuisine when we were first married. I had to learn a lot to prepare that kind of food, because I grew up with the meat and potatoes/comfort food of the Midwest.The food he liked was a blend of flavor profiles, like Asian and Mexican, it was full of fresh vegetables, fruit, lean meat, and seafood. Think smoothies, sushi, and loads of salad. Trying to make my new love happy (the way to a man's heart is through the stomach, right!?), I began whipping up a salad with every conceivable veggie, plus chicken that had been dusted in a mixture of cornstarch and ginger. It fried up crispy and I found I loved it too. Cornstarch is off the table on AIP though, so all these years later, I am back with an AIP-version of the salad from my honeymoon days. (And yes, my sweetheart loves it.) Crispy Gingered Chicken Salad Prep time Cook time Total time Author: Angie Alt Serves: 4 Ingredients
Instructions
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Annex Naturopathic Clinic is a clinic in downtown Toronto that offers integrative healthcare solutions. Toronto naturopathic practitioners Dr. Marnie Luck, ND and Dr. Tanya Lee, ND offer a variety of treatment plans using a range of modalities individualized to each patient which can complement conventional health care.
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